Callebaut White Velvet

Velvet Belgian White Couverture

Category:

More fresh milk, more intensity, less sweetness.
Ingredients: 33.1% cocoa, 21.9% milk, 40.9% fat
Description: Rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness. Standard fluidity. Perfect of macarons, mousses and praline recipes!



Product Description

More fresh milk, more intensity, less sweetness.
Ingredients: 33.1% cocoa, 21.9% milk, 40.9% fat
Description: Rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness. Standard fluidity. Perfect of macarons, mousses and praline recipes!

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